We have bread, lettuce, apple butter, an herb bouquet, more black beans, wheat tortillas, eggs, 1 lb of grass fed beef, popcorn (it was coffee, but I traded it), white cheddar, meat sauce from Maria & Sons, and two dried chipotle peppers.
I hope my share partner Deborah of Ephemeral Chaos has similar luck next week!
Here's my plan for the beef...use half of it to make a beef and black bean chili-type thing (as Rebekah suggested) and then freeze the other half for burgers (as Deborah suggested). Porkchop might like a burger when she returns next week! Alternatively, we can have tacos or burritos so that she does not become homesick for Albuquerque cuisine.
After picking up this huge share, I ended up having a salad and leftover pizza tonight! I didn't want the pizza to go to waste, and I jazzed it up with stuff from my share. For the piece of cheese pizza, I added black beans from my first pick-up. For the piece of tomato-mushroom pizza, I added basil from the herb bouquet.
For lunch tomorrow, I will have 1) a salad using the lettuce and an apple that I already have and 2) a sandwich using the bread, cheese, and apple butter.
The apple butter won't last long. It's from Centennial Farms in Augusta and is a total revelation.
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